Honeynut Squash Stuffed with Mushrooms, Chickpeas, Pistachios & Cranberries Dinner | November 9, 2019 Honeynut Squash Stuffed with Mushrooms, Chickpeas, Pistachios & Cranberries
Spring Panzanella with Artichokes, Asparagus, Peas, and Lemon Dill Vinaigrette Dinner | May 29, 2019 Spring Panzanella with Artichokes, Asparagus, Peas, and Lemon Dill Vinaigrette
Instant Pot Barley, Carrot, and Chickpea Soup Pulses | December 14, 2018 Instant Pot Barley, Carrot, and Chickpea Soup
Instant Pot Lentil and Vegetable Soup with Herbs & Sardines Dinner | March 22, 2018 Instant Pot Lentil and Vegetable Soup with Herbs & Sardines
Green Lentil and Butternut Squash “Noodle” Bowls Dinner | January 20, 2018 Green Lentil and Butternut Squash “Noodle” Bowls
Red Lentil Soup with Root Vegetables and Sage + Plant-Powered for Life Book Review | June 7, 2017 Red Lentil Soup with Root Vegetables and Sage + Plant-Powered for Life
Pasta e Fagioli + Fresh Italian Cooking for the New Generation Dinner | May 3, 2017 Pasta e Fagioli + Fresh Italian Cooking for the New Generation
