This sauce is perfect for both sweet and savory dishes. Serve it as a topping for sauteed chicken or grilled meat or fish, or stick with sweet by drizzling over pancakes, waffles, and blintzes.
Ingredients
Juice of 1 lemon (about 3 tablespoons)
1 tablespoon cornstarch
1½ cups frozen wild blueberries
3 tablespoons agave
Zest of half a lemon
⅛ teaspoon ground ginger
Pinch salt
A few leaves of fresh chopped thyme, optional
Instructions
Place the lemon juice and cornstarch in a small bowl and whisk with a fork until well combined. Place the wild blueberries, cornstarch mixture, agave, lemon zest, ginger, salt, and thyme as desired in a small saucepan and stir well to combine.
Place the blueberry mixture over medium high heat and bring to a boil. Lower the heat and simmer, stirring frequently, until thickened and heated through, about 5 minutes.