This recipe is from The Slim Down South Cookbook. Serve it as a salad or use the mixture for a sandwich or wrap. Don't like tomatoes? Leave 'em out or substitute with diced red bell peppers or cucumber.
Ingredients
½ cup buttery garlic-and-herb spreadable cheese
3 cups chopped cooked chicken (about 6 breast halves)
½ cup grape tomatoes, halved
⅓ cup chopped green onion tops
2 bacon slices, cooked and crumbled
1/16 teaspoon table salt
⅛ teaspoon freshly ground black pepper
Assorted mixed greens, optional
Instructions
Microwave cheese in a small microwave-safe bowl at HIGH 20 seconds. Stir in next 4 ingredients, tossing well. Add salt and pepper. Serve on assorted greens, if desired.