Tropical Island Ice Pops
Author: 
Recipe type: Snack
Serves: 12
 
Recipe from The Greek Yogurt Kitchen by Toby Amidor. Copyright © 2014 by Toby Amidor. Used with permission by Grand Central Publishing. All rights reserved.
Ingredients
  • 1½ cups vanilla coconut milk
  • 1½ cups fresh or frozen mango chunks
  • ½ cup nonfat vanilla Greek yogurt
  • ½ cup unsweetened shredded coconut
  • 1 large ripe banana
Instructions
  1. Place the coconut milk, mango, yogurt, shredded coconut, and banana in a blender or food processor and blend until completely combined and smooth, about 1 minute.
  2. Pour into 12 standard ice pop molds, using a ¼-cup scoop, and insert a popsicle stick into each one. Freeze until set, at least 4 hours.
Nutrition Information
Serving size: 1 popsicle Calories: 52 Fat: 2g Saturated fat: 2g Carbohydrates: 8g Sodium: 10mg Fiber: 1g Protein: 1g
Recipe by Lizs Healthy Table at https://liz.afones.com/2014/07/27/pops/