Delicata squash is a winter squash, also referred to as peanut squash. it's rich in vitamin A and a good source of vitamin C. Another flavorful way to serve delicata squash is to roast the halves and then fill with a variety of stuffings.
Ingredients
Two 12-ounce delicata squashes
1 tablespoon butter or extra virgin olive oil (I used cinnamon butter from Hornstra Farms)
Kosher salt
Instructions
Preheat the oven to 425°F. Lightly coat a large, rimmed baking sheet with nonstick cooking spray and set aside.
Slice off the pointy stem on each squash. Cut each squash in half lengthwise, remove the seeds, and cut into ½-inch slices.
Melt the butter in a large, microwave-safe bowl. Place the squash slices in the bowl and toss until well coated with the melted butter. If you're using cinnamon butter, sprinkle the slices generously with the salt. If you're using regular butter, also sprinkle with cinnamon.
Place in a single layer on the prepared baking sheet and bake for 20 minutes, turning each slice halfway through (I use tongs to turn the slices but you can also use a spatula or a fork). Season with additional salt to taste.