How much seafood does your family eat each week? If you think your kids won't eat it, then give my slightly sweet and oh-so-crunchy tuna snack cakes a try. My recipe is filled with veggies and made with a smashed avocado and some plain Greek yogurt instead of the usual mayo.
Ingredients
1 avocado, seeded, peeled, and mashed
¼ cup plain Greek yogurt
1 tablespoon honey mustard
Two 5-ounce cans Bumble Bee® Solid White Albacore in Water, drained and finely flaked
1 medium carrot, peeled and shredded on the large holes of a box grater (1/2 packed cup)
1 to 2 green onions, 2 inches trimmed off green top and remaining part thinly sliced
6 brown rice cakes
6 thin slices tomato, optional
Instructions
Place the avocado, yogurt, and honey mustard in a large bowl and stir to combine. Add the tuna, carrot, and green onion and stir again to combine.
Arrange a ⅓ cup scoop of the tuna mixture on top of each of the rice cakes. Top with a tomato slice as desired.