Whether you're cooking for a crowd or looking for something nutritious to feed your family at lunch, try this better-for-you egg salad. It's super easy to make this healthy egg salad, and the mix-ins add great nutrition to every bite.
Ingredients
12 hard boiled eggs, coarsely chopped
1 small carrot, peeled and shredded on the large holes of a box grater (1/3 cup)
1 celery stalk, trimmed and cut into ¼-inch dice (1/4 cup)
⅓ cup finely diced unpeeled apple
3 to 4 tablespoons light mayonnaise
3 to 4 tablespoons 2%-fat Greek yogurt
2 teaspoons honey mustard
Kosher salt and pepper
Instructions
Place the eggs, carrot, celery, apple, mayonnaise, Greek yogurt, and honey mustard in a large bowl and mix together until well combined. Season with salt and pepper to taste.
Serve on its own, on top of a salad, or in a sandwich.
Recipe by Lizs Healthy Table at https://liz.afones.com/2015/09/25/healthy-autumn-apple-egg-salad-recipe/