Look for Flatout Flatbread wraps, thin pizza crusts, lavash, and foldits in the deli/bakery section of the supermarket. There are lots of options to choose from, though I always gravitate to the whole grain options.
Ingredients
6 ounces cooked chicken, cut into ½-inch dice (1½ cups)
½ avocado, pitted, peeled and cut into ½-inch dice
¼ cup dried cranberries
6 mint leaves, roughly chopped
1 green onion, trimmed and cut into thin rounds
2 tablespoons lemon juice
2 tablespoons plain Greek yogurt
Drizzle of honey
Kosher salt
Black pepper
A few handfuls of arugula or baby greens, optional
Place the chicken, avocado, dried cranberries, mint, onion, lemon juice, yogurt, honey, and salt and pepper to taste in a bowl and stir until everything is combined.
To assemble the wraps, arrange the arugula as desired onto the middle of each flatbread, arrange the chicken mixture evenly over each, and roll up, beginning at the rounded end. Cut in half.